How to Make Quark Soup
(via Science Friday) You don't need a time machine to marvel at the hot broth of quarks and gluons that made up all matter a microsecond after the Big Bang. You just need a ticket on the Long Island Railroad. Using massive feats of engineering, Brookhaven National Laboratory has devised a recipe for cooking up tiny ephemeral batches of this quark-gluon soup, a fluid which physicists Paul Sorensen say is the most "perfect" fluid ever discovered.
